Plain Flour

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Flour is a powder made by grinding raw grains or roots and used to make many different foods . Cereal flour is the main ingredient of bread , which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history. Wheat flour is one of the most important ingredients in Oceanic , European , South American , North American , Middle Eastern , North Indian and North African cultures, and is the defining ingredient in their styles of breads and pastries .

There is a great deal of difference in flours. Soft wheat flour brands like "White Lily" flour produces bread, biscuits and cakes of much lighter consistancy than say "Gold Medal" which is a hard wheat flour. Biscuits show the greatest difference and all yeast breads. But soft wheat flours aren't marked , you just have to figure out which is hard and which is soft by using.

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